It has an abundance of seafood harvested in our cool, clean waters. Meet the people that shape the industry and experience the world of New Zealand seafood; its industry, heritage and the valuable contribution it makes to our small nation.
The New Zealand seafood industry and the people who work within it have a strong commitment to quality, sustainability and the environment.
We harvest a diverse range of fish that provide a taste and quality unique to New Zealand. Please explore our website to learn more about this great industry.
High profile Australian television chef Luke Stepsys wants Australia opened up to New Zealand live seafood exports.
The Deepwater Group says the increase in the Total Allowable Commercial Catch for hoki shows the benefits of a long term commitment to build biomass in this major New Zealand fishery.