It has an abundance of seafood harvested in our cool, clean waters. Meet the people that shape the industry and experience the world of New Zealand seafood; its industry, heritage and the valuable contribution it makes to our small nation.
The New Zealand seafood industry and the people who work within it have a strong commitment to quality, sustainability and the environment.
We harvest a diverse range of fish that provide a taste and quality unique to New Zealand. Please explore our website to learn more about this great industry.
The Deepwater Group today welcomed the Minister for Primary Industries’ decision to raise the catch limit in the main southern blue whiting fishery near Campbell Island from 30,000 tonnes to 40,0000 tonnes.
An article written by Ray Hilborn and Daniel Ovando which tests the argument that the “traditional fisheries management” has failed.