It has an abundance of seafood harvested in our cool, clean waters. Meet the people that shape the industry and experience the world of New Zealand seafood; its industry, heritage and the valuable contribution it makes to our small nation.
The New Zealand seafood industry and the people who work within it have a strong commitment to quality, sustainability and the environment.
We harvest a diverse range of fish that provide a taste and quality unique to New Zealand. Please explore our website to learn more about this great industry.
Hake and ling from New Zealand are now among the top 8% of global sustainable fish species after being recognised by the Marine Stewardship Council (MSC).
The New Zealand Rock Lobster Industry Council has today praised the National Party pledge to spend $100 million over 10 years to buy and retire farmland next to waterways to provide a buffer and improve water quality.