It has an abundance of seafood harvested in our cool, clean waters. Meet the people that shape the industry and experience the world of New Zealand seafood; its industry, heritage and the valuable contribution it makes to our small nation.
The New Zealand seafood industry and the people who work within it have a strong commitment to quality, sustainability and the environment.
We harvest a diverse range of fish that provide a taste and quality unique to New Zealand. Please explore our website to learn more about this great industry.
The Supreme Court of New Zealand has given the green light for three out of four new salmon farms in Marlborough. The new farms represent the first new space to be allocated for salmon for over twenty years.
An article written by Ray Hilborn and Daniel Ovando which tests the argument that the “traditional fisheries management” has failed.