Recipe
Recipe

Ingredients
- 24 New Zealand Greenshell™ mussels, half shell
- ½ cup tom yum paste
- 3 cups coconut cream
- 12 cherry tomatoes
- 1 cup roughly chopped spring onions
- 2 cups diced pineapple
- coriander sprigs
- lime wedges

Seafood used

Cooking method
- Remove any fibrous tissue from inside the mussels.
- In a pot, whisk the tom yum paste with the coconut cream and heat, whisking well to combine.
- Add the mussels and simmer to warm.
- Add the tomatoes, spring onions and pineapple and heat through.
- To serve, divide between four bowls, garnish with coriander and a lime wedge.
This recipe serves 4 people.
Image and recipe courtesy Nurtured Seafood