Recipe

Grilled snapper fillets with chermoula on couscous

30 minshere
Cooking method: Grill

Grilled snapper fillets with chermoula on couscous

30 mins
Cooking method: Grill
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Recipe

Ingredients

  • 4 x 200g fillets Snapper
  • 200g couscous
  • 2 tsp chargrilled pepper, chopped

Charmoula Paste

  • 3 garlic cloves
  • 1 tsp salt
  • 1 small onion, diced
  • small bunch fresh coriander, chopped
  • small bunch fresh parsley, chopped
  • 1 tsp paprika
  • ½ tsp chilli powder
  • ½ tsp cumin
  • 6 tbspn olive oil
  • juice from 1 lemon

Seafood used

Cooking method

  1. Combine all ingredients and make into a paste using a food processor or mortar and pestle.
  2. Rub fillets with paste and marinate for at least 20 minutes (keep 2 tsp of paste aside for couscous).
  3. Grill on direct heat for approximately 9-10 minutes.
  4. Cook couscous and mix in 2 tsp of paste and chargrilled pepper.
  5. Serve Snapper on couscous.

Courtesy Seafood NZ