Tuna and scallop kebabs

40 minshere
Cooking method: Grill

Tuna and scallop kebabs

40 mins
Cooking method: Grill



Kebab skewers

  • 540g Tuna steak
  • 18 Scallops
  • 1 medium size red onion
  • 12 button mushroom
  • 1 red, yellow or orange pepper
  • 2 medium size courgettes


  • 1 tsp smoked paprika
  • 3 kaffir lime leaves, finely chopped
  • 3 garlic cloves, finely chopped
  • 1/3 cup extra virgin olive oil
  • salt and pepper

Seafood used

Cooking method

  1. Cut Tuna in 30g cubes.
  2. Peel and portion red onion.
  3. Cut pepper in 12 pieces and lightly saute.
  4. Cut courgettes in 12 pieces and lightly saute.
  5. Arrange the Tuna pieces, Scallops and vegetables attractively on skewers.
  6. Mix all ingredients for the marinade and poor over the kebabs. Marinate for 20 minutes - no longer.
  7. Grill over medium heat until Scallops change from transparent to white. Tuna should be medium rare.
  8. Serve on rice with stir fried vegetables.

Courtesy Seafood NZ