Barbecue salmon with whisky sauce

30 minshere
Cooking method: Barbeque

Barbecue salmon with whisky sauce

30 mins
Cooking method: Barbeque




  • 1 nip of whisky
  • 1 tsp dill
  • 1 tbspn sparkling wine
  • 25g butter


  • 2 x 100g Salmon fillets
  • salt and freshly ground black pepper
  • flour
  • 50g julienne vegetables
  • 1 lemon slice
  • 1 sprig fresh fennel to garnish

Seafood used

Cooking method

  1. Mix sauce ingredients together in a saucepan, place on heat and simmer until blended.
  2. Roll Salmon in seasoned flour and place on grill with indirect heat. Cook till just done.
  3. Stir-fry julienne vegetables in a wok till hot but still crunchy.
  4. Place Salmon on the bed of julienne vegetables and pour sauce over both.
  5. Garnish with lemon slice and fennel.

Courtesy Seafood NZ