Election campaigns go up a gear

And so it begins in earnest.

Talley’s skipjack tuna gets tick of sustainability

New Zealand's main skipjack tuna purse seine fishery has been certified by the Marine Stewardship...

Seafood industry praises decision to fast-forward microbeads ban

Seafood New Zealand says the industry is delighted that the Government has decided to bring forward...

Friday Update - August 11, 2017

Debate on recreational fishing management well overdue

Despite the howls of indignation by recreational fishing lobby groups– and the short, sharp...

Seafood New Zealand magazine - August 2017

Friday Update - 4 August 2017

Seafood assurance programme launched at industry conference

Seafood production and procurement can be a complicated business.

Seafood assurance programme launched at industry conference

Seafood production and procurement can be a complicated business.

Seafood industry congratulates its stars

New Zealand’s seafood stars have been recognised at the industry’s annual conference in Wellington...

Seafood exports set to top $2 billion

Seafood exports are predicted to hit a record $2 billion annually by 2020.

Commercial fishing industry worth more than $4 billion to NZ economy – BERL

A report from economic researchers, BERL shows New Zealand’s commercial fishing industry is worth...

Seafood conference place to celebrate our continued innovation

The seafood industry is in a buoyant mood on the eve of its annual conference in Wellington.

Fisheries scientist hits back at critics

New Zealand’s fisheries management system has again been lauded internationally.

Seafood New Zealand applauds paua relief package

The Government’s financial assistance package for the Kaikoura commercial paua divers has been...

Ill-conceived recreational fishing parks require further consultation

This time three years ago the Government announced the surprise creation of two recreational...

Seafood industry to share its stories

The stories of the men and women who harvest and process our seafood throughout the country are...

Seafood’s men and women tell their stories

New Zealand’s seafood industry is publicly promising to protect the environment and secure...

Friday Update - 23 June 2017

Academic activists renew attacks on Quota Management System

Auckland University activist academics have renewed their attacks on the commercial fishing...

Roughing it pays off for ocean-loving photographer

An award-winning photographer prepared to rough it in search of great images has created a...

Friday Update - 9 June 2017

Zero seabird deaths the goal

Forest & Bird is right – seabirds do need conservation. And that is exactly what the seafood...

Gaps remain in far-reaching fisheries management changes

The Government announced a $30.5 million boost to fisheries management in last week’s Budget. How...

Sea lion protection a priority in Southern Ocean squid fishery

The squid season in sub-Antarctic waters to the south of mainland New Zealand is in full swing.

Public trust in Non-Government Organisations (NGOs) has fallen.

The percentage of New Zealanders who trust NGOs has fallen by three points to 51 percent, according...

Seafood companies and iwi slam EPA over seabed mining application

The Environmental Protection Authority’s (EPA) handling of the application to mine 50 million...

Impact of charter boat catches revealed in official figures

It’s official - charter boats are making huge catches of popular New Zealand species.

Seafood industry comes out in support of TPP ratification

The seafood industry has welcomed Trade Minister Todd McClay’s announcement that Cabinet has...

Ninety seven percent of NZ fisheries landings at sustainable levels

The overwhelming majority of New Zealand’s commercial fisheries are performing well, according to...

New Zealand’s fisheries continue to be well managed

The overwhelming majority of New Zealand’s commercial fisheries are performing well, according to...

Auckland University continues to shield shonky Simmons report

Auckland University prides itself on its top ranking amongst the country’s tertiary...

Fish ‘n’ chips still number 1

Fish ‘n’ chips remain New Zealand’s most popular takeaway.

Thursday Update - 13 April

Orange roughy’s redemption celebrated at book launch

The remarkable turnaround in the orange roughy fishery was celebrated this week.

Orange roughy’s redemption celebrated at book launch

The remarkable turnaround of New Zealand’s orange roughy fishery, long-hailed as an example of...

Government needs to partner with Maori on fisheries issues

Management of the marine environment must be done in conjunction with the Treaty partner, the Maori...

The sinking of Eliminator

It takes as little as 30 seconds to sink a boat.

Peace Accord in Hawke's Bay

Peace has broken out between commercial and recreational fishing interests in Hawke’s Bay.

Industry continues to support albatross research

The fishing industry is supporting research into a special albatross population in southern waters.

Albatross survey complete, footage released

Scientists have returned from the Auckland Islands where they undertook the annual census of the...

Friday Update - 27 January 2017

Trump-style alternative facts adopted by anti-fishing lobby

The post-truth Trump phenomenon is spreading to New Zealand. Over the summer break untruths about...

New Zealand fishery named in global top five

New Zealand has been rated among the world’s top five best managed fisheries.

Seafood industry welcomes Government ban on microbeads

Seafood New Zealand has welcomed the announcement that the Government will ban the use of...

White-capped albatross census on Auckland Islands

Scientists are heading to the Auckland Islands on Wednesday to complete an annual census of the...

The seafood sector continues its strong export run

The seafood sector continues its strong run in the latest primary industries situation and...

Friday Update - 9 December 2016

Orange Roughy Gets Top International Sustainability Tick

Today’s announcement that New Zealand’s key orange roughy fisheries have gained the international...

Seafood NZ Magazine - December 2016